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Zucchini Lasagna Roll Ups

A lighter version of the classic lasagna without all the time layering!

Ingredients

  • 12 Zucchini Pieces sliced thin for rolling
  • 2/3 cup Ricotta Cheese
  • 1 egg beaten
  • 1 tsp Italian Blend Seasoning
  • 1 jar Pasta Sauce
  • 1/2 lb Ground Beef cooked
  • 10 Pepperoni Slices
  • 10 Salami Slices
  • 2/3 cup Ham cubed
  • 2 Italian Sausage Links cooked, sliced
  • 1 cup Mozzarella Cheese
  • Parmesan Cheese for shaking your desired amount
  • pinch Salt&Pepper

Instructions

  1. Pre heat the oven to 400 degrees. 


  2. Mix the ricotta, egg and Italian seasoning together until smooth. Spread onto each zucchini slice and roll. Place in an 8x8 pan. 

    zucchini lasagna

  3. Top zucchini lasagna rolls with all of the meats.

    zucchini lasagna

  4. Pour sauce over the meats,  top with the mozzarella cheese and a shake of Parmesan. 

    zucchini lasagna

  5. Bake for 20 minutes or until cheese is bubbly, golden and zucchini lasagna is heated through out. 

    ZUCCHINI LASAGNA roll ups recipe

Recipe Notes

NOTE-  this recipe is cooked at a higher temperature than traditional lasagna and left UNCOVERED due to the water content zucchini puts out. Do not over cook. You want the sauce, meat and cheeses to heat through, but the zucchini to still have a crunch. Less moisture will occur this way.