Sit back and let this dish send you away to a region of India know for their spicy food. This Khandeshi Spicy Chicken is a take on a classic you are sure to love.
Prep Time10minutes
Cook Time30minutes
Total Time40minutes
Servings4
Ingredients
Marinade-
5-7chicken thighsbone in and skin on
1cupcoconut milk
2tbspHarissa
1tspGaram Masala
Sauce- HotHot and more Hot.
4tbspbuttermelted
2tbspHarissa
a few dashes of Indian Hot Saucelike Baron’s
1tspGaram Masala
1tspcayenne pepper or red chili flakes
Instructions
Combine marinade ingredients in a bowl or shallow dish. Coat chicken evenly, leave in dish skin side up.
Marinate for at least 30 minutes.
Preheat grill to 500º.
Mix sauce ingredients together.
Place chicken thighs skin side down on the grill, do not try to turn for at least 2-3 minutes or skin with stick.
Note: Reduce your grill temperature if necessary (some grills cook hotter or have hot spots, chicken thighs cause flare up).
Flip the chicken, turn grill to low and brush with the sauce.
Allow to cook at 400º for about 20 minutes. Brushing with more sauce every 5-7 minutes.
Cook time will depend on the size of your thighs and grill temperature.
Brush with sauce one last time before removing from the grill.