Print
khandeshi spicy chicken recipe

Khandeshi Spicy Chicken

Sit back and let this dish send you away to a region of India know for their spicy food. This Khandeshi Spicy Chicken is a take on a classic you are sure to love.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Ingredients

  • Marinade-
  • 5-7 chicken thighs bone in and skin on
  • 1 cup coconut milk
  • 2 tbsp Harissa
  • 1 tsp Garam Masala
  • Sauce- Hot Hot and more Hot.
  • 4 tbsp butter melted
  • 2 tbsp Harissa
  • a few dashes of Indian Hot Sauce like Baron’s
  • 1 tsp Garam Masala
  • 1 tsp cayenne pepper or red chili flakes

Instructions

  1. Combine marinade ingredients in a bowl or shallow dish. Coat chicken evenly, leave in dish skin side up.
  2. Marinate for at least 30 minutes.
  3. Preheat grill to 500º.
  4. Mix sauce ingredients together.
  5. Place chicken thighs skin side down on the grill, do not try to turn for at least 2-3 minutes or skin with stick.

Note: Reduce your grill temperature if necessary (some grills cook hotter or have hot spots, chicken thighs cause flare up).

  1. Flip the chicken, turn grill to low and brush with the sauce.
  2. Allow to cook at 400º for about 20 minutes. Brushing with more sauce every 5-7 minutes.
  3. Cook time will depend on the size of your thighs and grill temperature.
  4. Brush with sauce one last time before removing from the grill.