Looking for a side dish that’s rustic and looks impressive? Our recipe for Honey Roasted Carrots with Rosemary is a must try. It’s a simple side that looks like it came out of a gourmet restaurant and tastes just as good.
Rustic Honey Roasted Carrots
Honey Roasted Carrots
- 1-2 bunches whole carrots, cleaned and scrubbed. We don’t peel.
- 1 tsp paprika
- 1 tsp sea salt
- 1/2 tsp cracked black pepper
- 1 tsp finely chopped rosemary
- 2 tbsp honey + additional to drizzle
- 1 tbsp Olive oil
- 1 tbsp melted butter
- 2 tsp Balsamic Vinegar
Preheat the oven to 425º.
Trim the tops of the whole carrots to remove frawns.
Place in a single layer in a sheet pan.
In a small dish, combine butter and olive oil with all remaining ingredients.
Brush or pour mixture over carrots. Coat evenly.
Roast in the oven for about 15 minutes or until carrots are tender and achieve a nice caramelized color.
Drizzle with more honey and a pinch of sea salt.
Enjoy the next time you have a craving for sweet and salty or want to impress at your next dinner.