Ready in 10-15 minutes this instant pot buffalo chicken cauliflower will be a favorite of the whole family!
Add cauliflower, chicken, seasonings, buffalo sauce and ranch dressing to the Instant Pot. Mix.
Cook using the manual setting for 5 minutes. Allow the Instant Pot to release pressure.
Open and immediately stir in cream cheese. Once fully combined, add cheddar. Stir.
Heat on KEEP WARM for 10 minutes.
Serve drizzled with buffalo sauce and some green onion.