Sweet, spicy, tangy and all things Jamaican flavors! Ready in one hour from the instant pot.
Rub the pork with the Jamaican jerk seasoning and Olive oil.
Set your Instant Pot to the SAUTE setting. Add Olive oil and red onion. Saute 1-2 minutes.
Add the pork roast skin side down and sear until golden color is achieved. Sear each side.
Cover and set Instant Pot to MANUAL for 30 minutes. Allow to vent.
Add half of the sauce. Cover and run another cycle of MANUAL for 30 minutes.
Prepare the sauce:
Using a blender – puree ALL sauce ingredients. Simple. Done. An elevated BBQ sauce
Pork Continued:
Remove pork, chop or shred. Change setting to SAUTE.
Add bell pepper slices to juices. Once the mixture starts to boil shut off the Instant Pot.
Stir in chopped pork with remaining sauce. Cover and let stand for 2-3 minutes.
Serve on rolls, with tortillas or just eat as is!